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Given the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...
Read moreRice production in Vietnam emits approximately 13% of total GHGs of the country. It is a significant source of methane, but also fine-particulate matt...
Read moreBased on the findings presented in this report, general recommendations regarding measures and strategies to decrease the water footprint (WF) of cott...
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreIncreasing population sizes of geese are the cause of numerous agricultural conflicts in many regions of the Northern Hemisphere. Scaring is often use...
Read moreEuropean agriculture is facing dramatic changes that are likely to have marked impacts on farmland biodiversity. There is an urgent need to develop la...
Read moreUnder the Strategic Plan for Biodiversity 2011-2020 and the Aichi Biodiversity Targets, adopted by the Conference of the Parties to the Convention on ...
Read moreGrasslands occur around the globe and, in temperate regions, their natural management by fire, drought and wild herbivores has largely been replaced b...
Read moreRestoration and maintenance of habitat diversity have been suggested as conservation priorities in farmed landscapes, but how this should be achieved ...
Read morePrograms that help farmers manage risk are a major component of the Federal Government's support to rural America. Changes to this risk-and thus to th...
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