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Farmland biodiversity continues to decline mainly because of agricultural intensification and land abandonment. Agri-environment schemes can be design...
Read moreManaging agricultural landscapes integrate production, biodiversity conservation and the flow of ecosystem services (ES) is of paramount importance to...
Read moreBiodiversity underpins all food production and strengthens agricultural resilience to crop failure. However, agricultural expansion is the primary dri...
Read moreRestoringwoody vegetation on degraded agricultural land is a widespread and common ecological restoration practice. However, highly variable plant sur...
Read moreAgricultural landscapes are productive areas with high biodiversity potential, but their conversion to monocultures and intensification of practices a...
Read moreBiodiversity and abundance of wildlife has dramatically declined in agricultural landscapes. Sown, short-lived wildflower (WF) strips along the margin...
Read moreApplying nutrient-rich agricultural by-products, such as fruit peels and pulp, to degraded land has been proposed as a strategy to overcome a number o...
Read moreRestoring structural elements of habitats and understanding how restoration interacts with environmental factors such as grazing management can be cru...
Read moreAgricultural landscapes cover >60% of terrestrial landscapes. While biodiversity conservation and crop productivity have been seen as mutually excl...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
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