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Cassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read more1. Wind energy generation has become an important means to reduce reliance on fossil fuels and mitigate against human-induced climate change, but coul...
Read moreIn the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food P...
Read moreIt is a well-known fact that a great majority of countries implement agricultural input subsidies as a tool to boost agricultural productivity and out...
Read moreUrban expansion is an increasing threat to biodiversity, especially in tropical Africa where biodiversity hot spots are being encroached upon by fast-...
Read morePollinators have experienced a dramatic decrease world-wide due to agricultural intensification. In many countries, agri-environment schemes (AES) hav...
Read moreLandowners' conceptualisation of the connection between trees and water matters for their land-use decisions and the allocation of water resources in ...
Read moreThe Ghana National Rice Development Strategy in 2009 was developed to double rice production by 2018 with a 10 percent annual increase and to reduce o...
Read moreNeonicotinoids are the most widely used class of insecticides globally. However, the link between farming practices and the extent of contamination of...
Read moreLandscape composition and local diversification practices such as polyculture, cover cropping and hedgerows may promote natural pest control by benefi...
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