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Food availability is one of the major factors governing the distribution of animals. Because animal numbers can in turn regulate the availability of f...
Read moreEcological intensification in croplands aims to enhance biodiversity-based ecosystem services, helping to increase yield while reducing agricultural e...
Read moreClimate over Asian montane rangelands is changing faster than the global average, posing serious threats to the future of the region's livestock-based...
Read moreForest insect pests are becoming increasingly common in Europe. A recent paper published in this journal dealt with a particular case of pest spreadin...
Read moreInvasive pests, such as the pine wood nematode (PWN), threaten European forests. In De la Fuente, Saura, and Beck, Journal of Applied Ecology, 2018, 5...
Read morePassive approaches to nature recovery have been hailed as a low-cost approach to boosting biodiversity in ecologically degraded sites. But there remai...
Read moreOur knowledge of migration ecology has progressed quickly in concert with technological advances that collect fine-scale movement data through time. W...
Read moreGreen leaf samples of Cenchrus ciliaris, Chloris roxburghiana, Chrysopogon plumulosus, Digitaria macroblephara, Eustachys paspaloides, Kyllinga alba, ...
Read moreInsect herbivores are generally more abundant in agroecosystems than in natural ecosystems. One possible cause is that artificial selection of crop pl...
Read moreInvasive mammalian predators commonly coexist with invasive mammalian herbivore prey. Managers often advocate controlling invasive prey in the belief ...
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