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Conserving viable large carnivore populations requires managing their interactions with humans in increasingly anthropogenic landscapes. Faced with de...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreCompetition between livestock and wild ungulates is commonly perceived to occur on shared rangelands. In the Henry Mountains (HM) of Utah, a free-rang...
Read moreCitizen, or community, science initiatives are increasingly recognised as an effective strategy to connect society with nature, science and environmen...
Read moreDeer numbers have increased dramatically throughout Europe and North America over the last century, but empirical analyses of variation in harvesting ...
Read moreCoexistence between subsistence farmers and elephants leads to problems for conservation and food security, especially on the edge of protected areas....
Read moreWildfires have increased in protected areas (PAs) of the Colombian Amazon following the 2016 peace agreement between the Government and the Revolution...
Read morePeople in the Northeast United States have a long history of benefitting from the ocean in many ways, exemplified by the region's important cod and lo...
Read moreThe management of crops outside the regular cropping calendar can improve profits when supply is low and prices are high, but we do not know how induc...
Read moreCoastal systems provide many cultural ecosystem services (CES) to humans. Fewer studies have focused solely on CES, while those comparing CES across c...
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