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Emerging infectious diseases have caused population declines and biodiversity loss. The ability of pathogens to survive in the environment, independen...
Read moreDuring winter 1987-88 and 1988-89 in Quebec, food quality (protein, total non-structural carbohydrates (TNC) and phenolics) was much greater, and vari...
Read moreFungal diseases are an emerging global problem affecting human health, food security and biodiversity. Ability of many fungal pathogens to persist wit...
Read moreVariable retention harvest is an increasingly popular management alternative to clear-cutting in boreal forest ecosystems. This harvest system retains...
Read moreAtlantic white cedar (Chamaecyparis thyoides) wetlands in the New Jersey pinelands were studied at 18 sites along a gradient of suburban development d...
Read moreTo be effective, the next generation of conservation practitioners and managers need to be critical thinkers with a deep understanding of how to make ...
Read moreSpecies reintroductions are an increasingly popular conservation tool, typically aiming to achieve direct conservation benefits. Socio-cultural driver...
Read moreSevere droughts can lead to fires that cause massive tree mortality in even the wettest and most isolated Amazonian forests. After repeated fires, bla...
Read moreConnectivity conservation is essential for managing healthy ecosystems, conserving biodiversity and adapting to climate change across all biomes and s...
Read moreIntercropping of white clover and cereals has recently been promoted for low-input farming systems because it offers several benefits for sustainabili...
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