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This report updates on the management of wild boar/Eurasian wild pigs/feral pigs (Sus scrofa) in the UK, highlighting their increasing numbers and pot...

The hazard pesticides pose to pollinators are well-understood from laboratory studies. However, the field-level response of pollinators to pesticide u...

The establishment of tolerance levels for environmental contamination by pesticides, on the lines of those already in force for the contamination of h...

Aquaculture is a promising source of fish and other aquatic organisms to ensure human food security but it comes at the price of diverse environmental...

Historically, the overlap zones of wild equids were small in Africa but extensive for Przewalski's horses Equus ferus przewalskii and Asiatic wild ass...

This synthesis of 15 studies published in the last 15 years, on food habits of the wolf in southern Europe, has shown that ungulates have been the mai...

After 2 trials in late winter 1973-4, 6 main experiments were conducted over the winter periods of 1974-5 and 1975-6 to determine the loss of herbage ...

Forests provide an immense range of benefits to people, many of which are not prioritized by forest policy because they are difficult to quantify. Wil...

Harvest models are often built to explore the sustainability of the dynamics of exploited populations and to help evaluate hunting management scenario...

Within highly modified European landscapes, limestone quarries can act as important secondary habitats for a range of endangered wild bee species. How...