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In the context of marine species declines in data-limited regions, local ecological knowledge (LEK) is a valuable source of information on species eco...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreNutritional contents of preferred and alternative forage species at La Pérouse Bay, Manitoba were determined, and these values were compared with the ...
Read moreEdge effects of native forest fragmentation have been well studied, but there are few studies of open-ground habitats fragmented by plantation forests...
Read moreReintroductions are commonly used for re-establishing self-sustainable populations in formerly inhabited areas. Reintroductions are expensive, and thu...
Read moreThe development of shade-grown agro-ecosystems has increasingly been identified as a strategy for conserving tropical biodiversity. While biodiversity...
Read moreDemand for wildlife and their products continues to grow, often despite increasingly militarised regulation and consumer awareness campaigns. We revie...
Read moreIn this publication, to test if results-based Agri-Environment Schemes (AES) could work in a range of different farming systems and for the delivery o...
Read moreThis paper introduces a special section of this journal issue on birtds and agriculture, which comprises 7 further papers. Around 10% of recent papers...
Read moreA comprehensive set of demographic values measured under partly controlled conditions for an inbred Australian strain of Cydia pomonella (L.) is prese...
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