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This paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreThis document reports on the concepts driving the scientific activities of FAO's Mitigation of Climate Change in Agriculture Programme's pilot project...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreBiodiversity conservation of grasslands in the face of transformation and global climate change will depend mainly on rangelands because of insufficie...
Read moreFarmland biodiversity is declining at an alarming rate and various conservation measures have been implemented to reverse this negative trend. Farmste...
Read moreCoastal grazing marshes comprise an important habitat for wetland biota but are threatened by agricultural intensification and conversion to arable fa...
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