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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreA logistic model is presented which simulates population growth and concomitant environmental changes when Sitophilus oryzae (L.) is reared on wheat. ...
Read moreThe effect of temperature upon the boring activity and survival of a sample of Limnoria spp. taken from Southampton Water was investigated experimenta...
Read moreAgricultural sector throughout the world is faced with more challenges at field level with rapid depletion of available resources. But the current dev...
Read moreConcentration gradients of phosphate, K, Ca and Mg were measured near a plane of onion seedling roots at a range of soil water contents, in a special ...
Read moreThe great changes in Chinese agriculture during the past 10 years have been accompanied by significant deterioration of the rural environment. Among t...
Read moreA bite-oriented model is developed for the study of sward utilization by domesticated grazing animals, the description of grazing style and its implic...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreThe first 14 years of secondary succession, from 1969 to 1982, are described in a randomized block design experiment on chalk grassland at Aston Rowan...
Read moreBottom trawling is the most widespread human activity directly affecting seabed habitats. Assessment and effective management of the effects of bottom...
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