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The recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreDemand for wildlife and their products continues to grow, often despite increasingly militarised regulation and consumer awareness campaigns. We revie...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
Read moreCattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG e...
Read moreThe dairy farm Hoeve Stein was converted from a conventional into an organic nature-oriented farm. This was the result of a close collaboration betwee...
Read moreRestoration and maintenance of habitat diversity have been suggested as conservation priorities in farmed landscapes, but how this should be achieved ...
Read moreUsing data from a nationally representative survey, conducted by the National Sample Survey Organisation (NSSO) of the Government of India, we examine...
Read morePhosphorus inputs and losses are calculated for contrasting farming systems: cereals were a major product in all systems. In typical modern British wh...
Read moreMain changes to US farm programmes under the 2014 Farm Bill aim to strengthen instruments for risk management, both in commodity and in crop insurance...
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