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This paper explores the implications for food production and land use of a 100% conversion to organic farming in England and Wales. The analysis uses ...
Read moreAgricultural expansion and intensification have resulted in strong declines in farmland biodiversity across Europe. In many intensively farmed landsca...
Read moreGiven the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...
Read moreThe objective of this project was to predict which farming activities would achieve pollution concentrations at or below threshold annual concentratio...
Read moreThe dairy farm Hoeve Stein was converted from a conventional into an organic nature-oriented farm. This was the result of a close collaboration betwee...
Read moreThe abundance of several species of Forcipomyia, known to be pollinators of cacao, increased markedly in 1 cacao farm in Costa Rica when discs of rott...
Read moreThe role of low-intensity farming in sustainable management of European landscapes and biotypes of high nature conservation value is discussed. More t...
Read moreLand-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...
Read moreEnvironmental changes may not always result in rapid changes in species distributions, abundances or diversity. In order to estimate the effects of, f...
Read moreFarmland biodiversity benefits pollination, biological control and other key ecosystem services. Food safety has been seen as an exception to this bro...
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