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A sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreWest Africa, the largest cocoa-producing region globally, has experienced significant deforestation in recent decades, leading countries to implement ...
Read moreAgri-environmental schemes have become an integral tool of land use management policies in ecologically valuable river valleys, that are commonly reco...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreThis article aims to understand how diverse orchards could be scaled by learning from farmers that were already doing polycultures. Based on this stud...
Read moreAgri-environment schemes remain a controversial approach to reversing biodiversity losses, partly because the drivers of variation in outcomes are poo...
Read moreConflicts arising from human activities and biodiversity value affect the conservation efficacy of protected areas. Resolving these conflicts requires...
Read moreExtreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...
Read moreUsing knowledge of leaf functional traits, such as those forming the leaf economics spectrum (LES), to understand plant responses to environmental cha...
Read moreLocals engaged in traditional farming and possessing traditional ecological knowledge consider certain species worthy of protection, as do official na...
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