Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 838 results
Agricultural intensification is perceived to be a major cause of the decline in many European bat populations. Because organic farming prohibits the u...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreDemand for wildlife and their products continues to grow, often despite increasingly militarised regulation and consumer awareness campaigns. We revie...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
Read moreFAO's previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farmin...
Read moreCattle ranching in Brazil is a key driver of deforestation and greenhouse gas (GHG) emissions. The Brazilian government plans to reduce national GHG e...
Read moreOrganic farming practices can benefit a wide range of terrestrial biota in comparison to conventional farming but we do not know whether this benefit ...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreRestoration and maintenance of habitat diversity have been suggested as conservation priorities in farmed landscapes, but how this should be achieved ...
Read moreThe benefits of organic farming to biodiversity in agricultural landscapes continue to be hotly debated, emphasizing the importance of precisely quant...
Read more