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Neonicotinoids are the most widely used insecticides world-wide, but their fate in the environment remains unclear, as does their potential to influen...
Read moreAgricultural intensification and expansion are the main drivers of biodiversity loss that continue to increase this century, especially in South Ameri...
Read moreDecision-makers increasingly use life-cycle assessment (LCA) as a tool to measure the environmental sustainability of products. LCA is of particular i...
Read moreThe present study aims to provide a summary of the most important lessons learned on how to facilitate access to financial services and climate risk m...
Read moreThis strategic plan creates a road map through which the Asia-Pacific Association of Agricultural Research Institutions (APAARI) and its partners and ...
Read moreParasites can influence ecosystem structure, function and dynamics by mediating predator-prey interactions. Recurrent infestations of the salmon louse...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreExchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations i...
Read moreGlobal declines in ecosystem extent and condition mean there is an increasing demand for recovery and conservation plans. Conservation plans for ecolo...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
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