Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 126 results
A study from DTU FOOD in 2014 showed that the food waste could be significantly reduced in connection with an organic conversion - the study did not s...
Read moreThis report analyzes the economic impacts of the safety net provisions in the Agriculture Risk Coverage Improvement and Innovation (ARC-II) Act (S. 27...
Read moreClimate change affects various stages of the food system including production, processing, distribution, and consumption. To cope with this vulnerabil...
Read moreThe rights all people have for involvement in environmental decision making has long been established yet collaborative resource management has had mi...
Read moreArtificial reefs are used around the world for many purposes, including widespread deployment to increase fishery yields. These reefs are well-studied...
Read moreScience, technology, and innovation (STI) policy research can be defined as "research to understand the financial, regulatory, institutional, and orga...
Read moreIn this paper, we discuss the impacts in the UK and give examples of the steps that are being taken by the Department for Environment, Food and Rural ...
Read moreIssues in forest policy-making are subject to differing interpretations, and agreed policies are the result of compromises among many different and so...
Read moreBioassessment in running waters has focused primarily on the impacts of organic pollution on community structure. Other stressors (e.g. invasive speci...
Read moreThe second meeting of the CFMC/OSPESCA/WECAFC/CRFM Working Group on Queen Conch was held in Panama City, Panama, from 18 to 20 November 2014. The meet...
Read more