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Agriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with thi...
Read moreExisting reviews on agriculture and nutrition consider limited evidence and focus on impact size, rather than impact pathway. This review overcomes th...
Read moreEcosystem services (ES) are benefits people receive from nature. To sustain these benefits, we need to spatially connect communities benefitting from ...
Read moreThe demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreDespite population pressure and the urgent need for dairy production to be doubled by 2050, there is still a significant deficit in milk production in...
Read moreEfforts to detect and eradicate invading populations before they establish are a critical component of national biosecurity programmes. An essential e...
Read moreThis paper analyzes environmental reliance, poverty, and climate vulnerability among more than 7,300 households in forest adjacent communities in 24 d...
Read moreThis paper evaluates how the Philippines utilize social protection systems and programs to help households better manage disaster risk. Exposure and v...
Read moreSoon after the start of the transition to market economy in the early 1990s, Poland has experienced both a dramatic decline in the fertility rate and ...
Read moreThe stated goal of 'Organic 3.0' is to "bring organic out of its current niche into the mainstream (Arbenz, Gould & Stopes, 2015)". This means to ...
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