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The availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreFour phases are recognized in the history of nature conservation in China; in the first phase, there was a gradual loss of biotic diversity and reduct...
Read moreAquaculture has become one of the fastest-growing economic subsectors of the Bangladesh economy, providing protein-rich food, source of employment and...
Read moreSafeguarding biological diversity from evolutionary lineages to ecosystems is a major undertaking for humanity. Forensic conservation genetics for the...
Read morePopulation declines of vultures of the genus Gyps in the Indian Subcontinent in the 1990s and 2000s were among the most rapid global population declin...
Read moreThe goal of decentralisation of forest sector governance under the Local Government Act in Uganda was to shift responsibility for forest management to...
Read moreIllegal hunting of ungulates can reduce the prey base of carnivores, which can increase human-carnivore conflict (HCC) through livestock depredation. ...
Read moreThis report presents the encouraging results of a long-running project to improve transboundary management in the Emerald Triangle Protected Forests C...
Read moreIn addition to acute transformations of ecosystems caused by deforestation, old-growth forests world-wide are being increasingly altered by low-intens...
Read moreDeforestation and forest degradation account for 12-15% of global greenhouse gas emissions. The largest driver of deforestation is the conversion of l...
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