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Root symbionts (rhizobia and arbuscular mycorrhizas) are often assumed to increase agricultural productivity consistently. However, rhizobial and myco...
Read moreOne of the main aims of agri-environment schemes (AES) is to increase biodiversity on farmland. Common conservation practice is to identify areas cont...
Read moreEcological restoration in rural environments is a global challenge for the 21st century. Restoration measures - such as agri-environment activities, w...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreThe aim of this study is to review the literature and provide a technical brief to the African Group of Negotiators Experts Support (AGNES) on the eff...
Read moreIn many parts of the world, changes in agricultural land-use have led to significant declines of bird species, including aerial insectivores such as b...
Read moreSustainable intensification (SI) is a global challenge, aiming to increase food production whilst conserving biodiversity and ecosystem services. This...
Read moreAn organic long-term field experiment with two factors has been carried out since 1998 at the experimental station Gladbacherhof, University of Gieβen...
Read moreFarmland biodiversity is declining at an alarming rate and various conservation measures have been implemented to reverse this negative trend. Farmste...
Read moreThe Australian Government is facing the considerable challenges to cut back greenhouse gas emissions to five percent under 2000 levels by the year 202...
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