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The harvesting of non-timber forest products (NTFPs) is a global phenomenon, the sustainability of which has been studied for many species at the indi...
Read moreUntil the late 1960s, Euterpe edulis was the most important edible palm species in the Brazilian markets. Since then, overharvesting of natural stands...
Read moreNon-timber forest product (NTFP) harvest is frequently accompanied by resource management practices that interact with the harvesting itself, other di...
Read moreLianas or woody vines can be detrimental to the trees that support them. Research on liana cutting for tropical timber management has demonstrated pos...
Read moreUnderstanding how management activities impact plant population dynamics is necessary to conserve at-risk species, control invasive species and sustai...
Read moreNon-timber forest products (NTFP) are harvested by millions of people for their livelihood. To define sustainable harvest limits it is critical to und...
Read moreNatural populations deliver a wide range of products that provide income for millions of people and need to be exploited sustainably. Large heterogene...
Read moreExploitation of non-timber forest products can contribute to the alleviation of poverty. However, overexploitation can also lead to species decline. S...
Read more'Ecosystem Services', defined as 'the benefits people obtain from ecosystems' is an evolving concept that connects ecosystem with human wellbeing thro...
Read moreIncreasing concern over the sustainability of harvesting non-timber forest products (NTFP) has led to a growing literature on the ecological impacts o...
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