Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 2,206 results
cf. F.A. 27 No. 886.] Studies at Monks Wood, Huntingdonshire, and Silwood Park, Berkshire, suggest that the species of animals (particularly birds) th...
Read moreThe uptake patterns of cadmium and copper by Aphis fabae from its food plant, Vicia faba, grown under control and elevated metal treatments, were comp...
Read moreBiodiversity can insure ecosystems against declines in their functioning by increasing the mean level of ecosystem processes and decreasing the spatia...
Read moreGrazing by ungulate herbivores can greatly alter nitrogen ([N]) and phosphorus ([P]) concentrations in plants and soils. It is not clear, however, how...
Read morePlant nutrition (bottom-up effects) impacts a plant's ability to withstand herbivory (top-down effects) and influences phytophagous insect fecundity. ...
Read moreRiparian forest harvesting impacts streams in many ways, from altering temperature regimes, shifting geomorphic structure, increasing sediment fluxes ...
Read moreThe effects of decreasing water potential of the soil and plant on growth of L. perenne were studied. Leaf and root extension growth decreased by 50% ...
Read moreUnderstanding the influence of biodiversity on ecosystem functionality is crucial in modern ecosystem management, especially with regard to the resist...
Read moreCarabids are important biological control agents of weeds and other pests in agricultural fields. The carabid community is built upon direct and indir...
Read morePlant diseases are a growing threat to plant production and food security. An accumulating number of studies show that ants and their bacterial symbio...
Read more