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Organic farming is considered beneficial for biodiversity conservation in agricultural landscapes but the role of agricultural land use intensity ('ag...
Read moreIn Europe, agri-environmental schemes (AES) have been unsuccessful in halting biodiversity declines to any great extent. Two shortcomings of AES inclu...
Read moreTwo strategies are often promoted to mitigate the effects of agricultural expansion on biodiversity: one integrates wildlife-friendly habitats within ...
Read moreThe primary aim of many agri-environment schemes (AES) is to enhance biodiversity; however, the results of AES designed for this purpose have, to date...
Read moreThe efficiency of agricultural subsidy programmes for preserving biodiversity and improving the environment has been questioned in recent years. Organ...
Read moreGiven the current debate on the global food crisis, conservation in Europe is expected to shift from maximizing biodiversity at the expense of yield t...
Read moreOne of the main aims of agri-environment schemes (AES) is to increase biodiversity on farmland. Common conservation practice is to identify areas cont...
Read moreThis paper presents the results of studies conducted to evaluate the effects of landscape-scale mean arable field size and local management (flower st...
Read moreIn most low- and middle-income countries (LMICs), conventional agricultural policy promotes specialized production systems of carbohydrate-rich crops ...
Read moreTransitioning to low-input agricultural systems such as organic farming has been acknowledged as a way to mitigate negative effects of agriculture on ...
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