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Climate change mitigation and food loss and waste reduction: exploring the business case.

Published online: 07 Feb 2019

Authors: Gromko, D. & Abdurasulova, G.

Content type: Bulletin

The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...

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Wild bee pollinators provide the majority of crop visitation across land-use gradients in New Jersey and Pennsylvania, USA.

Published online: 04 Jun 2008

Authors: Winfree, R. & Williams, N. M. & Gaines, H. & Ascher, J. S. & Kremen, C.

Content type: Journal article

Journal title: Journal of Applied Ecology

Concern about a global decline in wild pollinators has increased interest in how pollinators are affected by human land use, and how this, in turn, af...

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A spatially explicit assessment of the vulnerability of the agricultural sector to climate change in the Union of the Comoros.

Published online: 09 Aug 2017

Authors: Bourgoin, C. & Parker, L. & Martínez-Valle, A. & Mwongera, C. & Läderach, P.

Content type: Bulletin

Located between Mozambique and Madagascar, the Union of the Comoros is one of the most poor countries of the world. Its very high dependence on the ag...

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Plant chemical diversity and its frequency have distinct but complementary effects on insect foraging.

Published online: 24 Jun 2022

Authors: Hauri, K. C. & Glassmire, A. E. & Randall, B. & Zehr, L. N. & Wetzel, W. C.

Content type: Journal article

Journal title: Journal of Applied Ecology

Variability in plant traits such as nutrients and defences can challenge insect herbivores searching for a host plant. Cultivar mixtures are designed ...

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