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Research in agricultural ecosystems is uncovering how the management of crop fields leads to the delivery of transgenic crop residues to adjacent wate...
Read moreRecent research has addressed how transgenic residues from arable crops may influence adjacent waterways, aquatic consumers and important ecosystem pr...
Read moreThe public debate about genetically modified organisms has concentrated largely on concerns about food safety and potential risks to the environment. ...
Read moreTwo lectins, concanavalin A (Con A) and Galanthus nivalis agglutinin (GNA), have anti-feedant properties that suggest a potential for the control of i...
Read moreOver 2 billion people are currently at risk of infection with dengue fever. Use of the sterile insect technique (SIT) in controlling the vector, Aedes...
Read moreThe development of genetically modified (GM) mosquitoes and their subsequent field release offers innovative and cost-effective approaches to reduce m...
Read moreRice is one of the most important crops in the world. Several transgenic varieties of rice have been developed, and some have recently entered pre-pro...
Read moreThe pink bollworm moth Pectinophora gossypiella (Saunders) (Lepidoptera: Gelechiidae) is one of the most destructive pests in agriculture. An ongoing ...
Read moreA high dose/refuge strategy has been adopted in the USA to manage the risk of Bacillus thuringiensis (Bt) resistance in target pests such as the cotto...
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