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Conserving functionally diverse bird communities in European farmland is becoming critical, with no exception for regions of wine production. Manageme...
Read moreAt the global scale, vineyards are usually managed intensively to optimize wine production without considering possible negative impacts on biodiversi...
Read moreOrganic farming is a promising way to reduce pesticide use but increasing the area under organic farming at the landscape scale could increase pest in...
Read moreTetranychus pacificus and Eotetranychus willamettei are herbivore pests of grapevines in California. The 2 pests share a common and often effective ph...
Read moreBiodiversity is rapidly declining, reducing the quantity and quality of human interactions with nature and constraining its contribution to human heal...
Read more1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...
Read moreThe conflict over the management of European rabbits that cause damage to vineyards in Spanish farmland areas was studied by conducting interviews and...
Read moreInteractions between plants can be beneficial, detrimental or neutral. In agricultural systems, competition between crop and spontaneous vegetation is...
Read moreAgricultural intensification is often recognized as a major driver of the decline of wild biodiversity in farmland. However, few studies have managed ...
Read moreMechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus o...
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