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Three areas of bog in western Scotland were grazed at monthly intervals at the times of the year when sheep would graze these areas in hill sheep prod...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreFarmland birds have experienced substantial declines over recent decades and various conservation measures have been designed to halt their massive de...
Read moreAgricultural intensification is a major cause of reptile and amphibian decline world-wide, prompting concern on how to best protect biodiversity in co...
Read moreGlobal declines in pollinating insects have been linked with agricultural intensification and land-use change. Increased production of novel crops for...
Read moreHealthy soils are crucial for sustainable food production, but tillage limits the biological regulation of essential ecosystem services. Better unders...
Read moreA field experiment conducted in Oregon tested the independent and combined effects of Tyria jacobaeae and Longitarsus jacobaeae on ragwort (Senecio ja...
Read morePlantings of pollinator-dependent crops vary from large, intensively managed fields to small fields that are managed less intensively, yet there is re...
Read moreIn modern crop production, each plant is often nearly genetically identical to its neighbours, allowing insect pests and pathogens to move easily from...
Read moreFire is an intrinsic component of many natural ecosystems. In human-modified landscapes that occur in fire-driven ecosystems, it can be difficult to m...
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