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Given that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreIn field studies in the Drentse A nature reserve, Netherlands, standing crop and species composition of three different fields cut for hay were studie...
Read moreConflicts between the objectives of agricultural production and conservation are becoming increasingly complex. Of vital importance to the success of ...
Read moreThe effect of a nutrient-rich arable field on the biomass production of the bordering field boundary vegetation was examined. Biomass transects were m...
Read moreAphids are among the most severe invertebrate pests of crops and cause high economic losses. The control of aphids by natural enemies is an essential ...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreInsect pests in agricultural systems are one of the major causes of damage to crop production and storage worldwide. However, the study of the effect ...
Read moreField-margin diversification through conservation and restoration of hedgerows is becoming a prominent intervention for promoting biodiversity and ass...
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