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Sustainable intensification may depend on associating precision farming with the harnessing of ecological principles in crop fields, and integrating f...
Read moreAgricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landsca...
Read moreTraditional tropical agriculture often entails a form of slash-and-burn land management that may adversely affect ecosystem services such as pollinati...
Read morePollination services, especially those of bees, play a vital role in agriculture. Declining honeybee populations require us to find alternative soluti...
Read moreGiven that approximately one-quarter of grasslands worldwide have been converted to agriculture, understanding the consequences of agricultural conver...
Read moreA diverse array of wild bee species may provide more effective pollination than the widely employed European honey bee (Apis mellifera L.). High speci...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreIn field studies in the Drentse A nature reserve, Netherlands, standing crop and species composition of three different fields cut for hay were studie...
Read moreConflicts between the objectives of agricultural production and conservation are becoming increasingly complex. Of vital importance to the success of ...
Read moreThe effect of a nutrient-rich arable field on the biomass production of the bordering field boundary vegetation was examined. Biomass transects were m...
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