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Degradation is the most immediate threat to biodiversity and sustainable livelihoods of global pastoral grasslands. However, we are still uncertain wh...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreA high percentage of island floras are at risk of extinction and have been reduced to relic populations, often in remote hard-to-reach areas. Uncrewed...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreHow tree cover in tropical savannas changes through time and space is a major unresolved issue in ecology due to the complexity of these systems where...
Read morePollinators underpin global food production, but they are suffering significant declines across the world. Pesticides are thought to be important driv...
Read moreMaintaining developmental heterogeneity of ecological communities within landscapes is crucial for sustainable native forest management. Consequently,...
Read moreA model is described which predicts seasonal changes in the quantity and digestibility of offtake by ewes and lambs grazing seven dwarf shrub-dominate...
Read moreInvasive freshwater aquatic plants can have adverse ecological effects on the systems to which they are introduced, changing ecosystem function, threa...
Read morePlanting of willow genotype mixtures for biomass production has been suggested as a non-chemical strategy for pest management. Basic information on sp...
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