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One of the main reasons why insect pollinators are declining is a lack of floral resources. In agricultural landscapes, remaining seminatural grasslan...

1. Increasing plant diversity in agricultural systems is a promising way to balance food production and biodiversity conservation. Biological pest con...

Community science is an increasingly integral part of biodiversity research and monitoring, often achieving broad spatial and temporal coverage but lo...

Land-use change frequently reduces local species diversity. Species losses will often result in loss of trait diversity, with likely consequences for ...

Agricultural intensification poses a serious threat to biodiversity as a consequence of increased land-use intensity, decreased landscape heterogeneit...

Although phytophagous insects can vary genetically in host use and exhibit long-range movements, the combined implications of these phenomena for pest...

Despite concern about the effects of fragmentation on biodiversity, quantitative studies are still scarce with respect to many major groups and import...

Pollinator conservation is of increasing interest in the light of managed honeybee (Apis mellifera) declines, and declines in some species of wild bee...

Theoretical models suggest that increased vector species participation in pathogen transmission significantly increases the prevalence of vector and h...

Since the mid-20th Century, Europe has experienced an unprecedented forest expansion associated with the abandonment of rural landscapes. Secondary fo...