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The great changes in Chinese agriculture during the past 10 years have been accompanied by significant deterioration of the rural environment. Among t...
Read moreFour phases are recognized in the history of nature conservation in China; in the first phase, there was a gradual loss of biotic diversity and reduct...
Read moreFarming for Nature is aimed at integrating nature and agriculture by means of an extensive farming system (nature-oriented farm). The farmer becomes s...
Read moreSeveral methods of measuring biodiversity in development-offset trades exist. However, there is little consensus on which biodiversity metrics should ...
Read moreBarley cv. Proctor grown over a wide range of conditions had a relatively stable mean weight/grain of 34.9 ( plus or minus 2.84) mg (range 29.3-41 mg)...
Read moreThe use of Dutch data from ecological monitoring systems to report according to the regulations of the Nature Pact is outlined. The ambitions for natu...
Read moreThe demise of tropical rain forests will lead to a large-scale extinction of genetic diversity, particularly of arthropods. Curtailing these trends mi...
Read more1. In natural resource and environmental management, well-written objectives are critical for effective decision-making and the achievement of desired...
Read moreThis paper describes the importance of indigenous vegetables in traditional food systems with a particular focus on Southeast Asia. Many indigenous ve...
Read moreThe Field Studies Council (FSC) has a 70-year tradition of training and resource development for taxonomic identification skills. FSC BioLinks is a ne...
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