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Controlling persistent infectious disease in wildlife populations is an ongoing challenge for wildlife managers and conservationists worldwide, and ch...

The 2 sources of CO2 for canopy photosynthesis are the soil and the atmosphere. For a barley crop, calculations of root respiration rate based on meas...

Carbon cycling in grasslands can be impacted by livestock grazing, partially as an indirect result of herbivory-induced compositional shifts in the pl...

Bee-friendly plants are defined by the quantity of food they produce and the visitation rates of adult insects foraging for nectar. However, it is pol...

Despite ongoing concerns and controversy over a putative 'global pollination crisis' there is little information on the response of bees, the most imp...

Nature's non-material contributions to people are difficult to quantify and one aspect in particular, nature's contributions to communication (NCC), h...

Sorghum cv. Funk's 522 was grown in 1978 followed by rye cv. Abruzzi under conventional tillage (CT) (disc ploughing) or no tillage (NT). Soyabean cv....

The question of whether and to what extent sea-louse (Lepeophtheirus salmonis) infestations from salmon farms influence wild Atlantic salmon survival ...

The responses of two frugivorous ungulates, the mousedeer species Tragulus javanicus klossi and T. napu borneanus, to mechanized selective logging in ...

In the face of widespread human-induced habitat fragmentation, identification of those ecological characteristics that render some species more vulner...