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A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreA growth study of natural stands of shortleaf pine (Pinus echinata) that was measured 6 times from 1985 to 2014 provided an opportunity to investigate...
Read morePine wilt disease is one of the most severe and devastating diseases affecting pine forests worldwide, resulting in huge economic losses in many count...
Read moreReintroducing endangered species constitutes an important conservation tool. The performance of reintroduced populations is commonly assessed through ...
Read moreBatrachochytrium dendrobatidis (Bd), an aquatic pathogenic fungus, is responsible for the decline of hundreds of amphibian species worldwide and negat...
Read moreLivestock depredation by large carnivores is an important conservation and economic concern and conservation management would benefit from a better un...
Read moreA population model for the tick Ixodes ricinus, the most significant vector of pathogens in Europe, is used to explore the relative impact of changes ...
Read moreThe development of sustainable, multi-functional agricultural systems involves reconciling the needs of agricultural production with the objectives fo...
Read moreResearch on China's food outlook and the impacts of climate change on China's agriculture was carried out by collaboration between China Agricultural ...
Read moreThe complex, nonlinear response of dryland systems to grazing and climatic variations is a challenge to management of these lands. Predicted climatic ...
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