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National planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreOver the past three decades changes in agricultural management have resulted in increased crop and grass production. This intensification has been acc...
Read moreReducing the deleterious effects of intensive tillage and fertilization on ecosystem integrity and human health is challenging for sustainable agricul...
Read moreWildlife managers often rely on resource users, such as recreational or commercial hunters, to achieve management goals. The use of hunters to control...
Read moreDegradation is the most immediate threat to biodiversity and sustainable livelihoods of global pastoral grasslands. However, we are still uncertain wh...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read morePredators can provide a valuable ecosystem service by suppressing crop pests. However, intraguild predation, where predators compete for the same prey...
Read moreInvasive freshwater aquatic plants can have adverse ecological effects on the systems to which they are introduced, changing ecosystem function, threa...
Read moreConcern about the effects of habitat fragmentation has led to increasing interest in dispersal and connectivity modelling. Most modern techniques for ...
Read moreThere is continuing debate about the impact of agricultural practices on farmland wildlife. In particular, it has been postulated that a general decli...
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