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Prediction models were developed for calculating microbial respiration of surface residues and soil (0-15 cm) for a sown temperate pasture grazed at 1...
Read moreThe range of keystone species is increasing in some parts of the world, particularly Europe, through a combination of natural recolonization, governme...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreAlthough agricultural expansion is a primary threat to tropical biodiversity, experimental studies evaluating the conservation value of tropical agric...
Read moreCalling on the concept of environmental justice in its distributive, procedural and recognition dimensions, we implemented a coelaborative scenario bu...
Read moreForest reserves are established to preserve biodiversity, and to maintain natural functions and processes. Today there is heightened focus on old-grow...
Read moreTrade in animal-pollinated crops plays an important role in global food systems: in many low-income countries, export of pollinated crops such as coff...
Read moreVariability in historic fire regimes in eastern North America resulted in an array of oak savannas, woodlands and forests that were dominant vegetatio...
Read moreDemand for wildlife and their products continues to grow, often despite increasingly militarised regulation and consumer awareness campaigns. We revie...
Read moreThe integrator consisted of a table-tennis ball containing a solution of photolysable uranyl oxalate. Provided exposure ceased before 70% of the oxala...
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