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The effects of exclosure for 7 years on the botanical composition of 3 high-altitude Pennine grasslands were assessed by using vertical-pomi-quadrat a...
Read moreThe recent dramatic decline in farmland biodiversity is often attributed to agricultural intensification and structural changes in the agricultural la...
Read moreLandscape composition and its related functional agrobiodiversity (FAB) was severely simplified during the last decades. As landscape composition is e...
Read moreMore sustainable and environmentally friendly agricultural practices, including ecological intensification, are needed to reduce biodiversity loss and...
Read moreBushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming incr...
Read moreChanges in the weed flora of Boddington Barn field were monitored during 20 years of arable cropping after being ploughed out of grass in 1960. Seedli...
Read moreFifteen, 45, 60 and 90 cm water were applied before sowing cotton; after irrigation there were 10, 28, 45 and 60 cm of available water respectively in...
Read moreUsing the Markowitz mean-value (M-V) portfolio model, we study forest planning looking at arbitration between productivity and risk. By weighting the ...
Read moreThe effects of decreasing water potential of the soil and plant on growth of L. perenne were studied. Leaf and root extension growth decreased by 50% ...
Read moreA study was made to measure compensatory growth responses and to estimate losses associated with bird damage to maturing maize. Maize grains contained...
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