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This paper discusses the status and institutions involved in REDD+ and adaptation to climate change in Burkina Faso. The paper also incorporates advic...
Read moreThe availability, consumption and trade of bushmeat is highly variable across time and space. This paper examines how the bushmeat market in Napo, Ecu...
Read moreInvasive non-native species (INNS) threaten biodiversity and ecosystem functioning globally. However, there remains a pressing need to understand the ...
Read moreThe scope and complexity of interactions within community food webs necessitates their simplification to a community module scale for conducting empir...
Read moreA sustainable transition in the agri-food system holds society-wide implications. Farmers play central roles in responding to climate change, environm...
Read moreExisting research on the social and cultural (S&C) values of treescapes tends to be limited in scope, for example to recreation, aesthetic or heal...
Read moreInvasive species pose one of the most serious global threats to biodiversity. Investigations into the interactions of native and non-native species fo...
Read moreFreshwater crayfish can be successful invaders that threaten native biota and aquatic ecosystems in numerous countries worldwide. Nonetheless, the ina...
Read moreAfter an absence of almost 100 years, the Eurasian lynx Lynx lynx is slowly recovering in Germany along the German-Czech border. Additionally, many re...
Read moreManipulating plant functional diversity to improve agroecosystem multifunctionality is a central challenge of agricultural systems world-wide. In coco...
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