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Organic farming is thought to lead to increased biodiversity and greater sustainability than higher-yielding conventional farming systems. It is usual...
Read moreAgri-environment schemes attempt to counteract the loss of biodiversity and associated ecosystem services such as pollination and natural pest control...
Read moreDry matter digestibility is a critical component of herbage nutritive value, a major service delivered by grasslands. The aim of this study was to tes...
Read moreRegulation of the world's rivers and alteration of natural flow regimes have led to the degradation of floodplains and wetlands. Here, we investigate ...
Read moreThe incidence of virus yellows diseases (caused by beet yellowing virus [beet yellows closterovirus] and/or beet mild yellowing luteovirus) in sugar b...
Read moreHerbaceous plant cover and biomass, species richness, and soil physical and chemical characteristics were analysed in 83 plantations and adjacent natu...
Read moreAgricultural land is being increasingly abandoned on a global scale, with over 200 million hectares recovering from agricultural use. Plant community ...
Read moreEcological restoration increasingly aims at improving ecosystem multifunctionality and making landscapes resilient to future threats, especially in bi...
Read moreSpatial connections between habitats are important to allow movement of organisms across heterogeneous landscapes with diverse disturbances and manage...
Read moreRestoration of salt marshes on previously reclaimed land provides an excellent opportunity to study plant colonization and subsequent development of s...
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