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Crop diversity management is widely used to increase agricultural productivity and sustainability. Recent studies have demonstrated that maize root ex...
Read moreThis paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreWith the goal of understanding environmental effects of a growing bioeconomy, the U.S. Department of Energy (DOE), national laboratories, and U.S. For...
Read moreCurrently, tropical forests are transformed into pasture and agricultural areas at an unprecedented rate, yet converted areas are often abandoned by f...
Read moreThis report is a component of the Research Program on Climate Change, Agriculture, and Food Security (CCAFS) - funded project "Impacts of Climate Extr...
Read moreThe density of large termite mounds was estimated from 638 counts spread throughout Uganda. The counts were compared with data for fourteen environmen...
Read moreLinear landscape elements such as hedgerows and road verges have the potential to mitigate the adverse effects of habitat fragmentation and climate ch...
Read moreEvidence suggests that the restoration of plant diversity in grasslands not only brings benefits for biodiversity conservation, but also the delivery ...
Read moreThe population behaviour of Panolis flammea was observed to determine whether the association between outbreaks and trees growing in deep peat sites i...
Read moreImprovements in intercrop yields may be achieved through an understanding of yield advantages due to above-ground or below-ground interactions. Forage...
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