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The Green Revolution successfully increased food production but in doing so created a legacy of inherently leaky and unsustainable agricultural system...
Read moreenThis link goes to a English sectiondeThis link goes to a Deutsche section Regular assessment of reintroduced populations is essential to guide manag...
Read morePassively dispersed species, such as many plant species, rely on abiotic forces to achieve movement. Despite the fact that such species form the base ...
Read moreHoming endonuclease genes (HEGs) exist naturally in many single-celled organisms and can show extremely strong genetic drive allowing them to spread t...
Read moreFungal diseases are an emerging global problem affecting human health, food security and biodiversity. Ability of many fungal pathogens to persist wit...
Read moreSeagrasses and the valuable ecosystem services they provide are threatened world-wide by impacts of human activity. Numerous revegetation efforts have...
Read moreSelective logging is the most widespread driver of land-use change in biodiverse and carbon-rich tropical forests. However, the effects of selective l...
Read moreShared use of rangelands by livestock and wildlife can lead to disease transmission. To align agricultural livelihoods with wildlife conservation, a m...
Read moreLinear infrastructure intrusions are common around the world to meet the needs of a growing and interconnected human population. The implementation of...
Read moreReducing the deleterious effects of intensive tillage and fertilization on ecosystem integrity and human health is challenging for sustainable agricul...
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