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A possible explanation for low success rates when introducing natural enemies to new regions for biological control of insect pests is that they fail ...
Read moreThe past decade has witnessed a continual increase in the use of crops genetically modified to produce insecticidal toxins from the bacterium Bacillus...
Read moreSimple models were developed to explore the interaction between the curculionid lucerne (Medicago sativa) pest Sitona discoideus and its introduced br...
Read moreThe brown locust Locustana pardalina is a major agricultural pest in southern Africa, with populations periodically reaching plague proportions. Manag...
Read moreHeteronomous hyperparasitism, in which male parasitoids develop at the expense of conspecific females or competing parasitoid species, is characterist...
Read moreA field trial was conducted in 1994 near Ketou, Ouemé, Benin, to investigate the efficacy of an oil formulation of the fungal entomopathogen, Metarhiz...
Read moreSmall rodents in general and the multimammate rat (Mastomys natalensis [Praomys natalensis]) in particular cause major economic losses in natural gras...
Read moreA before/after-control/impact experiment (BACI) was used to examine the short-term effects of canopy openness on insect herbivores foraging on the see...
Read morePlanting of willow genotype mixtures for biomass production has been suggested as a non-chemical strategy for pest management. Basic information on sp...
Read moreIn the temperate mixed oak forests of Central Europe, outbreaks of insects such as the spongy moth,