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1. Pollination services of cacao are crucial for global chocolate production, yet remain critically understudied, particularly in regions of origin of...
Read morePhysical inaccessibility often complicates censuses of poorly mobile organisms. We therefore assessed the effectiveness of using a sample of quadrat c...
Read moreCoffee is produced in tropical regions of the world, largely in Latin America. Coffee cultivation techniques range from traditional systems, where cof...
Read moreThe role of N in limiting herbage production was assessed in an altitudinal sequence of Agrostis-Festuca grasslands in the Moor House National Nature ...
Read moreImproving food security needs appropriate climate related risk management strategies. These include using climate information to guide farm level deci...
Read moreIn a 2nd year F. pratensis ley 5 values for belowground production (BGP) were estimated using 2 field methods: soil coring and ingrowth mesh bags. Soi...
Read moreThese proceedings contain papers presented at the 'Wildland Fire in the Appalachians: Discussions Among Managers and Scientists', held in Roanoke, Vir...
Read moreEight populations covering the climatic range from Morocco and Israel to northern Italy and northern Greece differed little in germination characteris...
Read moreUrban areas benefit from the ecosystem services provided by low input green roofs. However, limited substrate depth on these green roofs creates chall...
Read moreStudies on bird damage to irrigated rice were carried out in 1975-7 on 2 irrigated farms at Bongor, Chad and Yagoua, Cameroun. The level of damage in ...
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