Search
All content is free for everyone to browse, read and share. You’ll find journal articles and non-peer reviewed grey literature. Type keywords into the search box or Use the filtering options below to browse the content.
Showing 323 results
This paper presents a comprehensive analysis and evaluation of scientific studies on public goods provided by organic farming in the following areas: ...
Read moreThe report at hand (including a comprehensive annex of data) serves as additional document to the National Inventory Report (NIR) on the German green ...
Read moreDegradation of freshwater ecosystems is a major concern worldwide. Agriculture introduces multiple stressors to streams, presenting a challenge for fr...
Read moreThis report provides an overview of the United Nations Framework Convention on Climate Change (UNFCCC) reporting process for national greenhouse gas (...
Read moreThe carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon dioxide equivalent (gtCO2e), representing up to 6-1...
Read moreWater levels in areas with intensive agriculture have often been strictly controlled for decades. Recently, more natural fluctuating water levels have...
Read moreWindblown dust, an environmental problem in many disturbed arid lands, has the potential to affect the physiological performance of desert shrubs. Phy...
Read morePathogens can cause host extinction, affect population dynamics and influence natural selection. Host susceptibility to pathogens can vary by species,...
Read moreOn resown hill pasture in NE Scotland, two grass/clover swards were continuously grazed by sheep to maintain sward heights of 3 and 5 cm from May to S...
Read moreAlthough considerable progress has been made in reducing concentrations of persistent organic compounds in the environment, these contaminants are sti...
Read more