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The demand for cacao has increased. The implementation of more sustainable agricultural practices for cacao production such as organic farming and agr...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThe research gap between rangeland/livestock science and conservation biology/vegetation ecology has led to a lack of evidence needed for grazing-rela...
Read moreThe evidence for anthropogenically induced climate change is overwhelming with the production of greenhouse gases from burning fossil fuels being a ke...
Read morePlace names are an important but vanishing part of cultural diversity, and their relevance for environmental sciences is increasingly acknowledged. St...
Read moreLandowners' conceptualisation of the connection between trees and water matters for their land-use decisions and the allocation of water resources in ...
Read moreNational planners and others in the international development community are looking to transform a rising demand for animal-source foods in many low- ...
Read moreIn the 1950s, Coile published a simple classification of southeastern coastal soils using three characteristics: drainage class, sub-soil depth, and s...
Read moreThe policy document - National Climate-Smart Agriculture and Food Security Action Plan of Ghana (2016-2020) - provides the implementation framework fo...
Read moreA Fakopp TreeSonic acoustic device was used to measure time of flight (TOF) impulses through sample trees prior to felling from 27-year-old loblolly p...
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