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In agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read morePeatlands are valued for ecosystem services including carbon storage, water provision and biodiversity. However, there are concerns about the impacts ...
Read moreThe explicit and implicit aims of creating ecological focus areas (EFAs) and implementing greening measures in European agro-ecosystems include the pr...
Read moreImproving the effectiveness of agri-environment schemes is essential for reversing declines in farmland biodiversity. Crucial to achieving this is ide...
Read moreAgricultural intensification and expansion are regarded as major causes of worldwide declines in biodiversity during the last century. Agri-environmen...
Read moreAgri-environment schemes (AES) are used extensively across Europe to address biodiversity declines in farmland. In England, Environmental Stewardship ...
Read moreLarge-scale biodiversity monitoring is essential for assessing biodiversity trends, yet traditional surveying methods are limited in the spatial/tempo...
Read moreTemperate forests managed to maximize sustainable yield of wood products can reduce the availability of dead wood on the forest floor and in adjacent ...
Read moreBeta diversity is the compositional heterogeneity of biotic assemblages among sites, and biotic homogenization is the decrease in beta diversity, faci...
Read moreSpatial scale of processes is necessary information to design appropriate ecosystem research and management. In-stream ecological processes are tightl...
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