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A food system approach to attaining Sustainable Development Goals related to poverty eradication, hunger elimination, and health and nutrition is gain...
Read moreThis occasional paper presents a report from a project on "Developing community-based climate smart agriculture through participatory action research ...
Read moreAs extreme weather events intensify due to climate change, it becomes ever more critical to understand how vulnerable households are to these events a...
Read morePlant invasions are predicted to accelerate in a world with increased anthropogenic disturbance. Non-native species pre-adapted to these disturbances ...
Read moreAlthough largely ignored, coexistence of native species with non-native species is the rule rather than the exception in the contemporary world. There...
Read moreTwo solutions, at opposite ends of a continuum, have been proposed to limit negative impacts of human agricultural demand on biodiversity. Under land ...
Read moreTropical dry forests are among the most threatened ecosystems in the world. Rapid loss, degradation and fragmentation of these native ecosystems in a ...
Read moreThis report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreUnderstanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For func...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
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