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The vast expanses of rangeland on the Tibetan Plateau, which support the livelihood of c. 9.8 million local inhabitants, have experienced rapid climat...
Read moreGrassland ecosystems are often used to generate biomass in temperate regions of the world. It is well known that biomass is influenced by climate and ...
Read moreExtreme hydro-climatic conditions, such as droughts, flood and typhoons can adversely affect or even completely interrupt agriculture systems and othe...
Read moreThe impacts of a warming world are affecting food production in every corner of the globe. From shifting rainfall patterns and growing seasons, to mor...
Read moreCCAFS made considerable progress on the CCAFS SLO target of 11 million more households with improved practices, with some 6.5 million farmers being be...
Read moreLentil wild relatives are an important source of desirable traits that can be used for improving the productivity and resilience of cultivated lentil....
Read moreBackground: 'Climate-smart agriculture' (CSA)-agriculture and food systems that sustainably increase food production, improve resilience (or adaptive ...
Read moreResilient and functional landscapes are essential for climate change adaptation. Thermodynamic theory has been applied increasingly to ecological stud...
Read moreThere are few economic studies that have estimated the impact of climate variables on agriculture by identifying their impacts on irrigation sources, ...
Read moreConsiderable efforts have been devoted to understanding and developing technologies and practices that can help the agricultural sector reduce its gre...
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