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Deer numbers have increased dramatically throughout Europe and North America over the last century, but empirical analyses of variation in harvesting ...
Read moreEnvironmental changes and their consequences on biodiversity are known to have far-reaching effects on the resilience of animal populations and associ...
Read moreSustaining the quality of the Nation's water resources and the health of our diverse ecosystems depends on the availability of sound water-resources d...
Read moreParticipatory research allows groups and individuals to reflect and decide on their societal issues together. Such research was employed in Tra Hat Cl...
Read moreCassava is consumed by 800 million people and is a staple crop in Africa. Its production may increase under climate change due to its high drought tol...
Read moreUsing data from a nationally representative survey, conducted by the National Sample Survey Organisation (NSSO) of the Government of India, we examine...
Read moreTo date, REDD+ projects in Laos have made relatively conservative choices on driver engagement, focusing on smallholder-related drivers like shifting ...
Read moreIntensification of cultivation methods and land-use types, particularly in the face of climate change, has steadily weakened the habitat function of r...
Read morePine wilt disease is one of the most severe and devastating diseases affecting pine forests worldwide, resulting in huge economic losses in many count...
Read moreMuch evidence supports the ecological and agronomic benefits of diversity, of both crops and environments, for building resilience and sustainability ...
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