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The açaí palm Euterpe oleracea Mart. in the Amazon river delta has seen rapid expansion to meet increased demand for its fruit. This has been achieved...
Read moreMany tropical landscapes have experienced the loss of traditional cultivation practices as they have transitioned to other land use systems. The Tanin...
Read moreIn agriculture, both valuable ecosystem services and unwanted ecosystem disservices can be produced by the same organism group. For example, small rod...
Read moreAgroecology advocates the transformation to sustainable agri-food systems by renouncing production maximization and holistically integrating ecologica...
Read moreUnexpected temperature variations and rainfall patterns have direct, adverse impacts on shrimp farmers in northwestern Sri Lanka. Specifically, changi...
Read moreNature-based solutions (NbS) have emerged as crucial strategies to address climate change challenges, offering manifold benefits to biodiversity and c...
Read moreRapid agricultural change in western Europe has occurred in the last three decades, at cost to farmland biodiversity, particularly birds. This study r...
Read moreGlobal declines in honeybees have led to concerns about negative impacts on food production because of low levels of pollination. This is exemplified ...
Read moreThe traditional grasslands that characterize the cultural landscapes of the Palaeartic mountain massifs represent biodiversity hotspots. Yet, they are...
Read moreExpanding irrigation development threatens the productive and diverse fisheries of rain-fed rice-farming landscapes. Environmental management of irrig...
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