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This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared unde...
Read moreUnderstanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For func...
Read moreMaintaining permanent coverage of the soil using crop residues is an important and commonly recommended practice in conservation agriculture. Measurin...
Read moreInappropriate anti-predator responses (naiveté) towards introduced predators is a key factor contributing to the extinction and endangerment of prey s...
Read moreThe future of dry forests around the world is uncertain given predictions that rising temperatures and enhanced aridity will increase drought-induced ...
Read moreIn addition to acute transformations of ecosystems caused by deforestation, old-growth forests world-wide are being increasingly altered by low-intens...
Read moreGenerating actionable knowledge to meet current sustainability challenges requires unprecedented collaboration across scales, geographies, cultures an...
Read moreRice feeds about half of the world's population. The intensification of rice farming has threatened biodiversity and ecosystem services, such as pest ...
Read moreThe ability to forage and return home is essential to the success of bees as both foragers and pollinators. Pesticide exposure may cause behavioural c...
Read moreUnderstanding how bottom-up and top-down forces affect resource selection can inform restoration efforts. With a global population size of <500 ind...
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