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Field studies at Montmagny, Quebec showed that the use of hayfields (dominated by Medicago sativa, Trifolium pratense, Phleum pratense, Agropyron repe...
Read moreSoil health is a critical component for developing Organic 3.0, which strives to place organic as a model sustainable food systems. However, the exten...
Read moreCocoa (Theobroma cacao L.) is produced in monocultures (MONO) or agroforests (AF). Farmers have to decide between two strategies: short-term (rapid in...
Read moreThis complex study investigates causal relationships between biodiversity of insect indicator-insects in soil, on land surface and on trees, and agro-...
Read moreThe benthic invertebrate communities of 4 man-made brackish (mixo-oligohaline) lagoons in the Humber Estuary, England, were investigated. The communit...
Read moreThis paper introduces a simulation model focused on smallholder practices and labour management that is used to assess the long-term impacts of altern...
Read moreThe impact of industrial fisheries on marine biodiversity is conspicuous in large pelagic vertebrate's fisheries bycatch. In seabirds, this led to the...
Read moreGrasslands provide essential floral resources for both managed and wild pollinators. However, grassland flowers in remaining native landscapes are thr...
Read moreUnderstanding how human-modified landscapes affect the phylogenetic composition and assembly mechanisms of biological communities is critical for effe...
Read moreMarine soundscapes provide navigational information for dispersing organisms, but with wide-scale habitat loss, these soundscapes are becoming muted. ...
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